Palm Beach - the playground of the rich and famous and home to the extravagance of Jonah's. There is not an ounce of beach-casual style about Jonah's, and not a plate of fish and chips to be seen. From the luxury of the nine-course degustation, to the textbook service and of course, that million-dollar view, Jonah's is an exercise in pure indulgence.
Open
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w
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Breakfast
O
O
O
O
O
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Lunch
O
O
O
O
O
O
O
Dinner
O
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O
Late
Thu-Mon 8-9.30am Wed-Sun noon-3pm, 6.30pm-9pm
Modern Australian
Entree: $27-$31
Mains: $44-$50
Dessert: $16-$18
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $15 corkage per bottle. BYO special bottles only
Vegetarian options available
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Melissag
|
31 August 2006, 8.14pm
Wonderful place, can't wait to go back!
I've been told that it's best to go to Jonah's when you can appreciate the view, but the food was so wonderful and the wine great (Krinklewood Chardonnay) and the service fantastic! I would love to go back and see the view and next time have the multi-course menu. I ordered things that I normally don't usually eat, such as a yellow fin tuna and whiting (I'm not a great lover of seafood.) It was just so beautiful and different to ordinary food, it wasn't heavy, it was full of flavour. The dessert was wonderful as well.
Food:
Visit: Thu 24 August 2006
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Unregistered user
|
4 April 2006, 9.40am
If they cared ....
If they cared the service would have been good, they would have made us feel comfortable and relaxed. They would have noticed the wine had not turned up before the entrees were nearly finished. The food presentation would have been done with care; we would have gotten a meal that was worth the money. Sadly this was not the case. We left after a night that should have been wonderful, a birthday celebration, feeling very disappointed and wondering why it all had gone wrong.
Food:
Visit: Tue 4 April 2006
Mealtime: dinner
Service:
Atmosphere:
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