Decked out with fishy thingamabobs, nautical articles, surfy stuff and marine memorabilia, Joe's Fish Shack in Fishing Boat Harbour is Freo's funkiest seafood restaurant. After years of reeling in fish, Joe turned his hand to cooking and his creations are quite a catch. Using produce pulled locally from WA waters, Joe serves up a storm of seafood delights, such as stuffed tiger prawns and crumbed Freo sardine starters; Lake Argyle barramundi; Coral Bay king snapper; and the mouth-watering seafood platter for two. (There are pasta, vegetarian and meat mains too.) If you can still find room, you could finish off with an old-school sticky date pudding, or the more exotic-sounding coppa bianco. Maybe you'd prefer to partake in a few glasses of your favourite tipple? Joe's bar is just as well stocked with beers, wines and spirits as his fridge is with fish. In the warmer months, while you drink in the expansive harbour views from the spacious deck or air-conditioned restaurant, you can sip classic cocktails from Joe's summer drinks menu.
Jo Baker
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 11am-10pm
Seafood
Signature dish: Joe's combo seafood platter for two
Entree: $8.90-$17.90
Mains: $14.90-$89.90
Dessert: $4.90-$7.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) corkage $3 per bottle or $1.50 per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time.
Seats 350
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
torqs
|
3 October 2008, 3.17pm
fun with friends and happy staff!
Went out with a group of 10,the food was hot, fast and exactly what we wanted not one person complained and in fact the table went quite when we ate...very rare! Food was perfect. Drink staff always on hand and drinks where brought quickly. Overall a great dining experinece and even our friens said they are going back with other friends..
Food:
Visit: Thu 2 October 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
America
|
30 June 2008, 6pm
Unbelievable
I am an American who's lived in Australia for about a year. I visited this restaurant on Saturday night with my partner, although we hadn't heard good things we decided to try it. Big mistake! We waited almost 10 minutes after being seated for anyone to even come see us, and that was after I flagged someone down. We then placed our drink orders, asked for water and placed our order for entrees. The girl then took our menus away. I had to stop her, saying we would still like to order mains. Our drinks took 10mins and came wrong. Entrees arrived and the food was fairly good. We then tried to get anyones attention for another drink order and to order our mains no one seemed to be around. I finally went to the bar and asked for more drinks and had someone who seemed to be the manager ask me to sit and someone would be with me. After I explained that no one seemed to be showing up, she took our drink order and order for mains. The mains showed up and we're also fairly good. We then asked for the check, as we were not going to stay after all that for coffee and desserts and asked two different girls and still no check. We then got up and figured out where to go and pay, and had our entertainment card, and the girl behind the register couldn't even figure out how to cash it off. She then got a manager after about 5 minutes and we then tried to complain about the service and only got, "well sorry but we're busy". So we left, never to be returning.
Food:
Visit: Sat 28 June 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Pitto
|
27 January 2007, 2.30pm
A night to forget
Gold Plate Awards should be rescinded if restaurants' standards fall. Let me start, the food was disgusting despite being moderately expensive. They even managed to bugger up the chips which were soggy and oily. My stuffed prawns were stuffed alright, so stuffed that all I could taste was the bland, over-salted stuffing mixture. Deb's salt and pepper squid was like the dregs of the deep fryer had been served with the toughest overcooked squid they could find and was inedible.
Main of spanish mackeral was tasty but overcooked and a bit dry, chips I have alreasd commented on and the coleslaw was the same as you can buy from any fast food joint. Deb had crayfish which was tiny and once again tough, I thought that tough crayfish was impossible but they managed to find a way. Our son had fish and chips, he loved the fish once we had taken it out of the oily greasy batter but even he (a dedicated chip fan) left his chips.
Food:
Visit: Thu 25 January 2007
Mealtime: dinner
Service:
Atmosphere:
Write a review about Joe's Fish Shack
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
13 Favourites
5 Wishlists
