With an elaborate fit-out, Jinnah's not only pays homage to the man reputed to have created Pakistan, but in doing so serves an array of traditional Indian and Pakistani dishes as pleasing to the palate as the restaurant's decor is to the eye.
Authentic dishes such as haleem come in varying versions, from chicken, beef and lamb to fish. A specialty of paya (a slow-braised dish of beef shank which is soup-like in consistency) is perfect for patrons wishing to use fluffy naan bread to sop up the delicious juices.
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Breakfast
Lunch
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Dinner
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Late
Daily 12.30pm-10pm
Indian and Pakistani
Payment accepted: Cash Only
BYO $3 corkage per bottle. $3 per bottle wine, $1 per bottle beer
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