Jamils

Sebel Hotel
Ground floor
8-13 South Steyne
Manly 2095 NSW
Chef: Jamil Ben Hassine
Established: 20 December 2007
Reported closed: 17 February 2009
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Open	m	t	w	t	f	s	s
Breakfast	O	O	O	O	O	O	O
Lunch	O	O	O	O	O	O	O
Dinner	O	O	O	O	O	O	O
Late

	Modern Australian and North African Signature dish: Triple S tasting plate: scallops cooked and presented in six different ways
	Entree: $20-$26 Mains: $23-$36 Dessert: $15-$21 Two courses $55, three courses $65 Payment accepted: MasterCard, Visa, American Express and EFTPOS
	Licensed with bar. Wine is available by the glass.
	Children's menu
	This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
	Seats 100
	Outside dining area
	Wheelchair access and wheelchair-accessible toilets
	Ample parking
	Phone: (02) 9977 5944

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