Named after the iconic jacarandas that blossom in early summer throughout Applecross, this casual eatery serves up some of the best mod-Oz fare that's developing a reputation that has nothing to do with trees.
Head chef David Duff's contemporary menu is both generous and sophisticated, offering a broad scope of influences from his already impressive cooking career. Diners can expect anything from a Japanese fusion tempura prawn dish to a classic duck ragout or Tuscan woodfired pizza. Be on the lookout for the occasional degustation menu here - a rare opportunity to witness Duff stretching his culinary legs is a real treat and not to be missed.
Nick Eggert
Open
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Breakfast
O
O
O
O
O
Lunch
O
O
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O
O
Dinner
O
O
O
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O
Late
Wed-Sun 7am-late
Breakfast, Modern Australian and Tapas
Entree: $6-$26
Mains: $20-$50
Dessert: $12-$14
Payment accepted: MasterCard, Visa and EFTPOS
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