Widely regarded as a Hobart institution, this bakery/cafe draws crowds to picturesque Battery Point, with queues often forming outside. The reason behind the genteel hysteria is its freshly baked, largely organic breads and pastries, and ambrosial lunches. The range of rustic fare changes daily according to seasonal availability and the chef's inspiration. Most are displayed in the cabinet to lead customers, albeit willingly, into temptation.
Options might include the popular goat's cheese tart, with goat's cheese, basil, sundried tomatoes and caramelised onions, or perhaps a panini of scrambled eggs, bacon and tomato. If you can't get a table - and the competition is fierce - you can get everything to take away.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7.30am-6pm Sat-Sun 7.30am-5pm
Cafe and Modern Australian
Signature dish: Goat's cheese tart featuring goat's cheese, basil, sundried tomato and caramelised onion
Mains: $1.50-$14
Payment accepted: Cash Only
This venue does not accept bookings.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
hobartfoodie
|
15 January 2009, 9.24pm
always reliable
How could you walk past this place? Unpretentious, honest,exuding quality. This is the type of establishment Hobart needs more of!
Food:
Visit: Thu 15 January 2009
Service:
Atmosphere:
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