Situated in breezy Nambucca Heads, the Jaaning Tree restaurant offers a modern Australian menu with an intriguing native Australian bush-tucker twist.
Dishes oscillate from a simply constructed raviolo of three cheeses to a delightful melange of Gallic flavours, given a bush brush-up, with the confit of duck accompanied by a wattle seed jus.
While enjoying their meals patrons may choose to avail themselves of the magnificent views of the Nambucca River, as this fine-diner is perched upon its sturdy banks.
Open
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t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
O
Dinner
O
O
O
O
O
Late
O
O
Tue-Thu 6pm-10pm Fri noon-3pm, 6pm-11pm Sat 8am-11am, noon-3pm, 6pm-11pm Sun 8am-11am, noon-3pm
Mediterranean, Modern Australian and Native Australian
Signature dish: Citrus cured crocodile stack
Cuisine notes: Indigenous flavours
Entree: $12.50-$17.50
Mains: $25.50-$34
Dessert: $12.90
Set menu:
3 courses,
$50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings essential for larger groups (10 or more )
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
mel_ng
|
22 December 2009, 10.06pm
excellant meal!!
Worth going for a visit if you are in the area. The food is superb! The kangaroo cooked to perfection with a lovely full smokey flabour, the duck is falling off the bone and moist and juicy. The serving portions are quite generous but don't pass up dessert as the brulee is fantastic!
Food:
Visit: Tue 22 December 2009
Mealtime: dinner
Service:
Atmosphere:
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