From rumps to rib eyes, and rissoles to chevaps (homemade sausages) - you name it, the Ivanhoe Tavern cooks it up on the charcoal grill. This long-standing community favourite is your one-stop-shop for a quality meat, chicken, seafood or vegetarian meal, especially once you find out that the beef is premium, organic and Aussie, and the chicken fillets are organic and free-range. Proving to be a popular spot for an all-out feast, Ivanhoe Tavern offers mains on their own, or the much-loved value-for-money set menus, which include entrees, mains, desserts and coffee.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily 6pm-11pm Wed-Fri noon-3pm
Pub Grub, Ribs and Grill and Steak
Signature dish: Beef and Burgundy - porterhouse steak, chips and glass of house wine
Mains: $28-$45
Set menus $35-$55
Payment accepted: MasterCard, Visa, American Express, 3% surcharge and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $3 corkage per person.
Children's menu
This venue accepts bookings. Group bookings are supported.
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