Vegetarian and (mostly) healthy Greek fare dominates the menu here (think spinach pie and zucchini and fetta slice), until you hit the seriously indulgent and decadent sweets selection. And hit it you will, like a freight train if you know what's good for you. The bougatsa (cream-filled pastry) and amigthalota (almond macarons) are in high demand, as are the long cigars of baklava, dripping in honey and nuts that will melt in your mouth. The coffee is served Greek-style - gritty and bitter - so perhaps a frappe is a milder choice for a beginner.
Open
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t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Cafe, Greek and Vegetarian
Mains: $5-$20
Payment accepted: MasterCard, Visa and EFTPOS
This venue accepts bookings. Group bookings are not accepted.
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