This gorgeously authentic Greek restaurant is like a little slice of the Mediterranean, right here in Sans Souci. The menu includes such goodies as Cypriot sausages, saganaki prawns and octopus that's been slow baked and then barbecued. The vibe is just like a taverna on the Mediterranean, with live acoustic music on Tuesdays (including that wonderful Greek instrument, the bouzouki) and chef, owner and character Chrys Xipolitas's larger-than-life personality giving the place a warm, extremely welcoming vibe. Children eat free Wednesdays to Fridays, so it's a family-friendly spot as well as a sophisticated place for grown-ups to enjoy a bottle of wine and a classically Greek meal.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5.30pm-late
Greek and Mediterranean
Entree: $5-$16
Mains: $24-$30
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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