These guys take coffee really seriously. Under the shop is a basement roaster where the green beans are slow-cooked, so you won't get fresher coffee anywhere. For the record, they'd grow their own beans if not for the Tassie climate. And if you believe presentation is important, the coffees display a host of artistic creations formed in the slowly poured froth.
Grab a table in any one of the private nooks dotted throughout the building - one of Hobart's oldest commercial spaces - and check out the cafe-style menu. The Island nachos with creamy chilli dressing and sweet lemon myrtle is a good lunch snack, while the heartier menu includes vegetarian options such as the Tassie Tiger baked potato, topped with brie, red capsicum, sour cream and sundried tomatoes. But you'd be mad to leave without a coffee.
Robert Stevenson
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
Late
Mon-Fri 8am-4pm Sat 9am-2pm
Breakfast, Burger and Cafe
Signature dish: The Island Breakfast - mushrooms, eggs, bacon, tomato, potato, chevapcici sausages and bread
Entree: $5-$7.50
Mains: $8.50
Dessert: $2.50-$8
Payment accepted: Cash Only
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are not accepted.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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