Turning up the heat in the city, this Little Bourke Street gem uses scorching hot stonegrills to create fiery Japanese meat, seafood and sushi masterpieces. Meshing local Australian produce and Japanese cooking methods is Ishiya's claim to fame, offering delicacies such as the Ishiya Deluxe stonegrill with tenderloin, fish fillet, chicken and prawn. Vegetarians need not worry, as there's a plentiful menu of vegie tempura, stir-fries and even a stonegrill of tofu, lotus root, zucchini, tomato and mushrooms. Countering the crack and sizzle of the food, the decor has a cool and modern feel, peppered with wooden booths and cushioned seats for comfortable group dining.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
O
O
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Dinner
O
O
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Late
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Sun-Thu noon-10.30pm Fri-Sat noon-1am
Japanese
Signature dish: Porterhouse steak and prawn stonegrill
Entree: $2.20-$12.50
Mains: $17.90-$49.50
Dessert: $6.90-$8.90
Lunch sets $11.90-$17.90 featuring an entree and main
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
chiatea
|
6 April 2010, 7.28pm
Will certainly go back again!
I've been to a couple other Japanese stonegrill in other cities, this one in melbourne has the best value!! I absolutely love the food, very creative and tasty, Love their selection of sake, a must go in melbourne.
Food:
Visit: Fri 2 April 2010
Mealtime: supper
Service:
Atmosphere:
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