Located in the middle of Cabramatta - an eating destination known more for its Vietnamese fare than Chinese flare - Iron Chef Chinese Seafood Restaurant offers Chinese food with definite flare. The dining room is a warm and vast space with red carpet and red feature walls, while the tables are dressed in crisp white tablecloths.
On the food front, all the well-loved Cantonese staples are available, from short soup to scallops in XO sauce. Apart from special occasion staples such as Peking duck, patrons can order a suckling pig should the mood strike, or avail themselves of a selection of chef's specialties which utilise the famed greenlip abalone and sea cucumber. There are also a few pan-Asian dishes thrown in for good measure, such as the Thai speciality of seafood tom yum goong.
Under the guidance of chef Jack Ng, a true veteran of the industry with 40 years experience, dining at Iron Chef Chinese Seafood Restaurant is sure to delight those keen on authentic Chinese food cooked with passion and panache.
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