Using as much local produce as possible, this Irish pub offers high quality, hearty pub meals. Creating a restaurant vibe in a raucous Irish pub is quite a task, but they pull it off rather well here with candlelit, linen-draped tables under dimmed lights. Try the pork scotch fillet wrapped in pancetta and stuffed with apple; or join the gnocchi fan club - the homemade gnocchi is served with tomato coulis, topped with pesto, kalamata olives and parmesan cheese.
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Breakfast
Lunch
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Dinner
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Late
Daily noon-2.30pm, 6pm-8.30pm
Irish and Pub Grub
Cuisine notes: Gluten-free options available
Entree: $6-$14.50
Mains: $17.50-$27.50
Dessert: $9.50-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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