Named after a small Malaysian town (Ipoh) and that soupy staple of Malaysian cuisine (laksa), Ipoh Laksa Malaysian Kitchen is a family-owned eatery on a modest strip of shops in Kangaroo Point. This lime-painted dining room features bright paintings, a length-wise mirror, and wooden chairs and floors, establishing a very casual vibe. Naturally, the laksas are the key attractions here, such as the Ipoh curry laksa, a homemade coconut curry featuring vermicelli and hokkein noodles, fish cakes, fish balls, egg, chicken, bean curd and bean sprouts. The banquets also offer good value if you're planning a feast.
Asian, Malaysian and Soup
Signature dish: Ipoh Hor Fun - wok-tossed flat rice noodles with prawns, pork, chicken, cuttlefish, vegtables and velvet egg sauce
Entree: $4.40-$11
Mains: $10-$17.70
Banquets $23-$29
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
AmandaKP
|
2 July 2010, 11.50am
Great Malaysian Food
Eaten at the Ipoh Laksa many times and the food and service are always very good. Really enjoy the roti, satay and many other dishes. Very authentic malay food. Good service and BYO.
Food:
Visit: Thu 1 July 2010
Mealtime: dinner
Service:
Atmosphere:
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