This eatery is as relaxed and casual as its Bondi surrounds and its faithful regulars, who love it for the casual vibe; good, honest Thai; and the fact that BYO, takeaway and delivery are all available. The dark wooden decor is simple and stylish and lends the place an intimate but low-key atmosphere. The house specialty is rum-marinated volcanic chicken, so it's no wonder it's one of the popular options on the menu. Locals reckon the minced tofu larb in lime and coriander also satisfies, as does the lychee duck curry.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5.30pm-10.30pm
Thai
Payment accepted: MasterCard, Visa and EFTPOS
BYO (wine only)
This venue accepts bookings. Group bookings are supported.
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