European, French and Modern Australian
Signature dish: 'Bacon and eggs'
Cuisine notes: Avant-garde
Degustation menu:
7 courses,
$145
Set menu:
3 courses,
$90
Set menus: two courses $75, three courses $90; degustation: seven courses $145 ($235 with wine), nine courses $175 ($295 with wine)
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Online bookings are accepted
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What you say about Interlude
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
monotone
|
16 April 2006, 11.57pm
Food:
Visit: Sun 16 April 2006
Mealtime: dinner
Service:
Atmosphere:
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