This busy little restaurant provides a great variety of Modern Australian dishes. On Friday and Saturday nights a jazz band creates a wonderful atmosphere in which to relax and enjoy your meal.
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Fri 11.30am-3pm, 5.30pm-10pm Sat 5.30pm -10pm Sun private functions only
Mediterranean and Seafood
Signature dish: 10 hour braised lamb shoulder with lentils, stuffed vine ripened tomato, tapenade and jus
Entree: $18-$22
Mains: $30-$36
Dessert: $14
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 250
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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