Open brick walls, plush ottomans, cushions, dim lighting and wall art depicting fluid naked figures all lend this pub a contemporary and somewhat sultry vibe. The restaurant serves up traditional pub food with a modern twist. Opt for a pub favourite such as lambs fry and bacon with mash and seasonal vegetables, or sink your teeth into the tender pork loin chops, marinated in olive oil and red wine and served with mash potato, sauteed spinach and caramelised onion and gravy.
Open
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Breakfast
Lunch
O
O
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O
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Dinner
O
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Late
Daily noon-2.30pm, 6pm-9pm
Pub Grub
Entree: $5.50-$10.90
Mains: $13.50-$18.90
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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