With up-and-coming chef Hayley O'Brien at the helm of this new inner-city breakfast and lunch spot, the outlook is certainly promising. After working at some of Adelaide's finest (including the famed Auge, Chloe's Restaurant and Urban Bistro), O'Brien turns her attention to this new venture, which promises good, honest, cafe-style mod-Oz in a family-orientated atmosphere. With mostly local produce and gourmet supplies straight from the Central Markets around the corner, everything is made from scratch in-house. It's sure to be a new favourite for city workers and families alike.
Open
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Breakfast
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Lunch
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Dinner
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Late
Mon-Thu 7am-6pm Fri 7am-late
Burger, Cafe, English, European, French, Gluten-Free, International, Italian, Mediterranean, Modern Australian, Patisserie, Pizza, Soup and Vegetarian
Signature dish: Roasted mushrooms on soft polenta with crispy sage
Entree: $4.50-$9.90
Mains: $9.20-$15.50
Dessert: $4-$8
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 60
Wheelchair access
and wheelchair-accessible toilets
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