As the mural on the back wall of the dining room explains, Ink Bar and Restaurant is named after squid ink - that's right, the black liquid that scared mollusks shoot at their would-be predators. Not surprisingly, it's a seafood restaurant - but the airy elegance and unique blend of modern and traditional dishes leaves diners with no reason to be afraid. From chargrilled Morton Bay bugs with chilli-infused plum sauce to crispy-skinned barramundi fillet with aioli, mussel fritters and creamed leek, this is definitely a destination for indulgent fine dining.
This renovated corner pub, which has maintained a full bar service, features a spacious main dining room with abundant natural light where fresh seafood degustation platters can be shared. Some of the seafood options on the extensive a la carte menu include oven-baked scallops with creamed mushrooms and panko breadcrumbs and mussels steamed with lemongrass, chilli & saffron broth. Lush modern artwork, stark white settings and champagne basking on ice perfect the restaurant's upbeat and upper-crust vibe. However, vegetarians beware - this is unapologetically a seafood venture, with the only meat-free menu option being the (nevertheless tempting) lemon-scented potato gnocchi with broad beans, beetroot and parmesan oil - and, of course, the scrumptious desserts.
Maya Linden
Open
m
t
w
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f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Wed–Fri & Sun noon-10pm Sat 2pm-10pm
International, Modern Australian and Seafood
Signature dish: Squid ink pasta with fresh seafood
Entree: $14-$29.50
Mains: $31-$47.50
Dessert: $13
Degustation menu:
7 courses,
$60
Set menu:
2 courses,
$80
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. for up to 80 guests
Seats 80
Wheelchair access
and wheelchair-accessible toilets
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