Here at Beaufort Street, East doesn't just meet West, they've fused to form a perfectly harmonious partnership. After years of experimenting, owner/chef Anthony Tuong has produced his own brand of fusion food with stunning results. The menu is small, but the creativity of the dishes will make choosing difficult. In among familiar favourites such as Thai green curry and pad Thai, there are modern twists on traditional Korean, Chinese, Vietnamese and Malaysian recipes as well as his original infused dishes - all served in an individual wok and presented with creative flair. Try the spiced duck and seared scallops with eggplant or the szechuan scallops and prawns with wontons in a claypot.
Jo Baker
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 5pm-10pm
Noodle
Entree: $6.50-$14.50
Mains: $10.90-$24.50
Payment accepted: MasterCard, Visa and EFTPOS
BYO $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Saidi
|
15 March 2010, 1.16pm
Delicious Duck!
I've been to Koinonia a couple of times now and can't go past the duck. Opting to have the spiced duck and scallop salad with roasted eggplant for mains I was not disappointed. It was delicious, and filling, and I'll be back to eat here again soon
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Visit: Thu 11 March 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
natire
|
8 November 2008, 6.11pm
Duck Pancakes a must!
We were walking past looked at the menu and decided to give it a go. What a find it was. The Duck pancakes are delicious and I have since been back just for them. The spring roles come with a beautiful sweet chilli sauce that has a nice spice to it. I would recommend this place for all.
Food:
Visit: Wed 22 October 2008
Mealtime: dinner
Service:
Atmosphere:
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