There's no confusion when it comes to flavour and innovation at Infusion, a unique East-meets-West fusion lounge bar/eatery that makes its mark on hungry Macquarie Street workers and visitors. Picking up where former haunt Mojo left off, Infusion has a firing mojo unto itself, delivering a striking mix of modern Australian/Western foods such as quiche, pies, pastas, risottos and big breakfasts; and pan-Asian (mostly Thai) cuisine, including curries, soups, stir-fries and salads. The specials board has proved particularly popular with its daily offerings like lemongrass chicken skewers, pickled calamari and pappardelle; all of which can be enjoyed with coffee, cocktail of glass of vino in the lounge area, by the bar or in the cool outdoor area.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
Mon-Fri 9am-2.30pm Tue-Sat 6pm-10pm
Breakfast, Modern Australian and Thai
Signature dish: Lemongrass chicken skewers
Mains: $4.50-$25
Breakfast $4.50-$12.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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