French
Signature dish: Snails and mushrooms sauteed in garlic, white wine and parsley with anchovy butter gratin
Entree: $13-$25
Mains: $29-$38
Dessert: $13-$17
Set menu:
3 courses,
$75
Set menu: two courses $65, three courses $75
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 150
Wheelchair access
and wheelchair-accessible toilets
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