This traditional eatery has been a Perth establishment for well over a decade, serving authentic Indonesian food to its loyal following of locals. Indah specialises in Padang cuisine - a bit like the Indonesian form of tapas or yum cha, where a series of dishes are served in small portions. The restaurant is best known for its signature rendang - beef or chicken, slow-cooked in coconut milk and spices such as ginger, galangal, turmeric leaf, lemon grass and chillies. Chilli is used in most of the dishes on the menu, so those who like it hot will love it here.
Zoya Sheftalovich
Open
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Breakfast
Lunch
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Dinner
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Late
Mon 11am-5pm Tue-Thu & Sat 11am-9pm Fri 11am-10pm
Halal and Indonesian
Signature dish: Rendang ayam (chicken rendang)
Entree: $5.90-$8
Mains: $9-$22
Dessert: $4.20
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
BYO (wine only) $1 corkage per person.
This venue accepts bookings. Group bookings are supported.
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