Making an impact on the lovely south-west coastal town of Busselton, Indigo Pearl Brasserie puts fine North Indian cuisine front and centre. Indigo Pearl is run by chef extraordinaire Pat Ruba, who like to use local and organic produce in their curries and other dishes. One such example is the Goan snapper with Western Australian tiger prawns, featuring green and red capsicum, fennel, fresh tomato and Sri Lankan coconut cream. Just as colourful as the curries, the decor is decked out with technicoloured saris on the walls, while natural sunlight streams in plentifully in the sunroom and courtyard.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 5.30pm-10.30pm
Indian and Vegetarian
Signature dish: Goan snapper and Western Australian tiger prawns
Entree: $6-$25
Mains: $14-$29
Payment accepted: MasterCard, Visa and EFTPOS
BYO (wine only) corkage $5 per bottle or $3 per person.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 40
Outside dining area
No wheelchair access
but wheelchair-accessible toilets available
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