This small unpretentious restaurant serves a number of Indian dishes that you won't see at your average local. Unctuous lamb shanks are slow cooked Panjun-style with brewed vinegar and brown onions and a house special is the veal rib-eye, crusted with spices and served with a coconut xacuti sauce. Desserts are also delicious and unusual, featuring dishes like pannacotta with saffron and rosewater.
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Breakfast
Lunch
Dinner
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Late
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Daily 6pm-10pm
Indian
Entree: $9.95-$13
Mains: $11.95-$22
Dessert: $8.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
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