North Indian dishes feature strongly on the menu at Indian Harvest and include the delicious chicken badam malai (a curry of chicken cooked with cream, almonds and tomato) and beef pasada (beef slow-cooked in ginger, garlic, chilli and broth topped with yogurt). The restaurant is family-run so the service is warm and operations run smoothly.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10pm
Indian
Entree: $6-$12
Mains: $11-$26
Dessert: $4.50-$5
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $2 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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