One of the few restaurants in Sydney to specialise in Indo-Chinese cuisine, this place has a diverse menu made up of Chinese classics and Indian staples. If you want to find out more about it, try some of the many menu options including the sizzling Bombay chilli fish, the gobi Manchurian, served with gravy or dry and accompanied by coriander, celery and sauteed ginger, garlic and chilli sauce.
Nick Eggert
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 5.30pm-10.30pm Sat-Sun 11.30am-10.30pm
Chinese and Indian
Entree: $5-$9
Mains: $10-$16
Dessert: $3.50
Payment accepted: MasterCard, Visa and EFTPOS
BYO
Vegetarian options available
This venue accepts bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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