Widely recognised as one of the best Indian restaurants in the Shire (the supply of which is almost at saturation point, so that's no mean feat), this is a modern and contemporary restaurant offering a point of difference from its many competitors. It also boasts the secret weapon of its chef, the well-known and much-loved Soman Plathara, whose dishes are created lovingly from only the highest quality ingredients. The boneless tandoor chicken finished with tomato, cream and butter sauce and a touch of fenugreek is possibly the standout here, but all tastes are catered to and any discussion of favourites is likely to end in heated debate. A consistently formidable restaurant and one Cronulla locals are happy to keep very quiet indeed.
Open
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Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
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O
Late
Thu-Sun noon-late Daily 5pm-10pm
Indian
Entree: $8.90-$16.90
Mains: $12.90-$25.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
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