Lodged inside the Rydges Capital Hill, this sleek, beige-hued bar sets a leisurely scene for cocktail and tapas downtime, with some smooth grooves from DJ Chad Sexington. With ample room for large groups inside the bar and on the heated outdoor terrace, Inbargo promotes all of the hallmarks of "a good time"; good food, good drinks and good vibrations. The food menu is comprised of pub grub, including pizzas, sandwiches, burgers and fish 'n' chips; and tapas, like freshly shucked oysters, roast field mushrooms, and sliced prosciutto. Meanwhile, cocktail fans may well appreciate an apple and blackberry mojito or a classic pina colada.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 5pm-10pm (bar open till midnight)
Pub Grub and Tapas
Signature dish: Braised lamb shank, creamy potato mousse, green peas, dutch carrots, and unctuous gravy
Entree: $2-$10.50
Mains: $16.50-$19.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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