What started as part of the immensely popular Thai Riffic chain how now blossomed into its own unique culinary destination for South East Asian cuisine. The quirky yet modern decor remains - with gilded walls and wicker chairs - but the real change comes in the food, which now boasts a bit more of an authentic kick than the former incarnation.
The menu covers all the greatest hits of Thai cuisine, such as masaman curry, pad see ew and tom yum prawns. Be on the lookout for plenty of seafood, curry, noodle and salad dishes to choose from too.
Nick Eggert
Open
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Breakfast
Lunch
O
O
O
O
O
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Dinner
O
O
O
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O
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Late
Mon-Sat 10am-10.30pm Sun 5pm-10.30pm
Thai
Entree: $8-$10
Mains: $12-$35
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
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