The North Shore has many understated restaurant gems in its midst. In Restaurant is one of the myriad eateries that add a touch of class to the northern Sydney dining scene, offering a serene dining setting with white-clothed tables and nicely presented modern Australian meals that go suspiciously well with a glass or two of red or white. Nestled in Neutral Bay since 1999, In Restaurant focuses mainly on fishy pursuits, with entrees such as oysters, and seafood chowder, and mains like the barbecue mixed seafood plate, and fresh lobster mornay. However, you can certainly dive into a char-grilled eye fillet or some veal medallions if that's what tickles your fancy.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
Dinner
O
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O
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Late
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Tue-Fri noon-3pm Daily 6pm-11pm (closing time may vary)
Gluten-Free and Modern Australian
Signature dish: Roast rack of baby lamb served on roast pumpkin and potatoes, with coconut,
coriander and mint sambal
Entree: $13.90-$16.90
Mains: $23.90-$33.90
Dessert: $8.90-$11.90
Set menu:
2 courses,
$39.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
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