This cafe/bar/bistro is a favourite with locals for its modern menu that shows off the best of Gippsland's produce. Owner and chef Phil Wilson offers a perfectly crafted selection of dishes like the popular double roasted duck and the yearling rib eye - simple Australian classics done with an unmistakeable, modern, Gippsland twist. The vibe at this eatery is relaxed and warm, with a friendly, welcoming mix of locals and visitors.
Open
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Breakfast
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Lunch
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Dinner
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Late
Cafe and Modern Australian
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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