Located in the Sky Lounge of the South Sydney Juniors leagues club overlooking bustling Anzac Parade, this Chinese eatery does yum cha seven days a week as well as authentic Chinese banquets and delicious a la carte meals. The Peking duck is the specialty here. Carved at your table, the duck is placed on a paper-thin pancake with cucumber shallots and their signature Peking sauce. You can also request to have the duck bones made into a tasty duck and vegetable broth to enjoy at the end of your meal.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm Sun-Thu 5.30-10pm Fri-Sat 5.30pm-11pm yum cha Mon-Sat 11am-3pm yum cha Sun 10am-3pm
Chinese and Yum Cha
Set menu:
3 courses,
$35
Payment accepted: MasterCard, Visa, Personal cheques not accepted and EFTPOS
Licensed with bar. Wine is available by the glass.
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