Owner/chef David Constantine has brought his passion for fine dining to the Southern Highlands with this scarlet-themed restaurant. Think muted red walls, dark mahogany stained chairs and textured rouge detailing - it's quite a visual feast. As expected of eateries in wine regions, the boutique vino selection is extensive, though they also have a wide range of drinks for those who are sick of the reds and whites. You can even enjoy a cocktail or three at their cosy bar for pre-dinner drinks.
Open
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Breakfast
O
Lunch
O
O
O
Dinner
O
O
O
O
Late
Sun 8.30am-noon Thu-Fri & Sun noon-4pm Wed-Thu 5pm-9pm, Fri-Sat 5pm-10pm
Modern Australian
Entree: $6.50-$15
Mains: $25-$30
Dessert: $8-$12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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