This is not a place for vegetarians. Sit back and enjoy the views of Darling Harbour while you tuck into Australian graded beef, and choose from the wine list featuring mostly Australian wines.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
O
Daily noon-10pm
Modern Australian, Seafood and Steak
Signature dish: Chargrill Platter for two -mini filet mignons, chargrilled kangaroo, chorizo sausages, lamb cutlets, butterflied giant king prawns, freshly shucked Sydney rock oysters, baby calamari and fried fish
Entree: $16.50-$22
Mains: $27-$48
Dessert: $14-$16.50
Set menu:
3 courses,
$60
Payment accepted: MasterCard, Visa, Diners Club, American Express, JCB and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 140
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
desertpea
|
30 December 2009, 9am
Overpriced and average
Imagine my surprise when my $13.50 Caesar Salad became a $24.00 Chicken Caesar. Now I did order a Chicken Caesar and I do expect it to be more expensive than the regular Caesar BUT I don't expect it to be almost double the price. The additional cost of chicken was not listed on the menu and the waiter told me it 'might' be 'about' $22. Not the best Chicken Caesar I've tasted.
Food:
Visit: Wed 30 December 2009
Mealtime: lunch
Service:
Atmosphere:
Posted by:
rd73
|
22 September 2008, 10.08am
Overpriced fast food
Priced like a 3 hat restaurant, the food here appeared suspiciously fast. The large crowded outdoor dining area was partially heated and cold breezes chilled the food quickly.
Our party of 5 cost well over $100/head for two courses and wine including an insulting WEEKEND SURCHARGE. Dining elsewhere in Sydney can be much better value.
Staff were friendly and efficient. A small error in the served meal (where are the chips?) was rectified quickly. One oddity: "Garlic bread for the table [of 5]" should not result in a plate of 4 pieces of bread.
Food:
Visit: Sun 21 September 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Hungry Molly
|
9 June 2006, 7.36pm
Rare done well!
It's great to find a place that does the steaks the way it's asked for.
I like my steak quiveringly rare and juicy, and it was exactly that, rested enough time that my plate wasn't covered in blood.
Too much salad came out, and the drinks were hugely overpriced - knowing how much some bottles were marked up - however this was a memorable meal.
Food:
Visit: Tue 30 May 2006
Mealtime: dinner
Service:
Atmosphere:
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