Il Tratt is a family-run pizzeria offering a comfortable and welcoming atmosphere that is simultaneously stylish and traditional. The menu changes depending on the available produce but while old favourites may come and go, there is always something on the specials board to tempt even the fussiest of diners.
Open
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t
w
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f
s
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
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O
O
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O
Wed-Sun noon-3pm, daily 6pm-10.30pm
Italian and Pizza
Entree: $15-$18
Mains: $18-$30
Dessert: $10
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is not available by the glass. BYO $4 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Hot Choc
|
28 November 2007, 11.33am
Always fantastic!
I go to this restuarant 4 or 5 times a month and the food is always fantastic whether it be pizza, pasta, soup, seafood or meat dishes. The service is very friendly and they are always offering wonderful wine and dessert options.
Food:
Visit: Wed 28 November 2007
Service:
Atmosphere:
Posted by:
lbw
|
31 January 2006, 12.04pm
very oily
I went to Il Trattoraro on saturday night with 3 friends for dinner and we all ordered a variety of dishes. The one thing that was common among our assessments was that the food was over done with olive oil. Some dishes appeared to be swimming in it.
I ordered the Nannata (NZ whitebait) for entree and while it was tasty enough, it was very oily on the outside and very dry in the middle. The Pizza was nice though with hot salami, anchovies, olives and boccincini but as for my friends dishes, it was fairly ordinary.
The service was okay without being bad or overly good, although this could have something to do with the fact that it was quite busy.
Overall, I would certainly recommend this restaurant for their pizzas but not for much else.
Food:
Visit: Tue 31 January 2006
Mealtime: dinner
Service:
Atmosphere:
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