After several years behind the pass at The Wine Bar, chef/owner Tony Kelly has expanded his empire, testing his talents with a more casual second restaurant. Il Secondo is often described as 'rustic', but this is not a euphemism for 'rough around the edges'; rather, the restaurant borrows equally from the glossy style of its fine-dining sibling and the homely trattorias of Italy. Kelly's reputation prompts high expectations of the food, but there's no fine-dining trickery - just simple and authentic Italian cuisine. Pasta and pizza are the high points of the menu, as they use handmade dough which is made on-site daily.
Open
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Breakfast
Lunch
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O
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O
Dinner
O
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Late
Tue-Sun noon-2.30pm, 5.30pm-10pm
Italian and Pizza
Entree: $10-$16
Mains: $16-$30
Dessert: $8-$12
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 85
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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