This rustic little bakery and cafe is open late for dinner so you can feast on their pizzas, quiches and dinner dishes. And, bless them, they also get up early to feed you breakfast. The constant aroma of freshly baked bread is a guaranteed appetite aphrodisiac.
In more recent times, Il Fornaio has created quite a stir within the industry by acquiring the services of pastry practitioner Philippa Sibley - formerly of her own ventures Est Est Est, Ondine, and high flying restaurants Circa and Bistro Guillaume. With Philippa now at the helm, Il Fornaio has transformed into a sweetened sanctuary by night, with an upscale snack menu playing a supporting role to her divine desserts.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 7am-5pm
Breakfast, Cafe, European and Patisserie
Entree: $12-$18
Mains: $14-$26
Dessert: $3-$10
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Gourmet Traveller Feature Review - "Two small, well-crafted restaurants have sprung up on either side of the Yarra: a boon for both neighbourhoods, writes Michael Harden."
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
alynna88
|
15 November 2007, 4.54am
Lovely breakfast!
They serve breakfast that is easy to love and I remember a mouth-watering creme brulee. Yum!
Food:
Visit: Thu 15 November 2007
Service:
Atmosphere:
Posted by:
elvis106
|
5 July 2007, 4.42pm
Cafe
If ever you want a good casual coffee and a nice light "brunch" go here. The complete Melbourne cafe/bakery experience!
Food:
Visit: Thu 5 July 2007
Service:
Atmosphere:
Posted by:
monotone
|
10 October 2005, 6.29pm
A Lemon Tart to Die For!
Food:
Visit: Mon 19 September 2005
Mealtime: afternoon tea
Service:
Atmosphere:
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