Hardcore gelato addicts of Melbourne already know Il Dolce Freddo intimately, eternally besotted by the colourful cabinet of creamy delights awaiting immediate consumption. Made fresh every day, the award-winning gelato here takes on many forms, from classic takes on strawberry, mint choc and passionfruit, to more modern offerings such as green tea, Ferrero Rocher and the famed Durian (an exotic jackfruit scoop). "Il Dolce Freddo" means "The Cold Sweet" in Italian, and most people leave here feeling more sweet than cold.
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