On the lively strip known as "Little Italy", this little Lygon Street treat offers a homely haven for anyone with a penchant for pasta the way you'd find it in a true Italian household. Il Cantuccio Restaurant's menu also offers plenty of soup, steak, veal, chicken and other much-loved Mediterranean staples.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
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Tue-Sun 6pm-10pm
Italian
Entree: $8.50-$15.50
Mains: $20-$30
Dessert: $10.50
Payment accepted: MasterCard, Visa and American Express
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Registered user - name withheld
|
11 November 2010, 8.06pm
Attention to detail!
We took two students to dinner (big appetites!). Right from the outset, staff were attentive without being intrusive. The food was very generous in proportions and nothing was left on the plates! Lovely interior. Friendly and fun! Looking forward to the next visit.
Food:
Visit: Wed 10 November 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
lo13
|
15 April 2010, 7.01pm
Great night out!
On a recent trip to Melbourne, from Sydney, we embarked on a trip down to Lygon Street. We came across this quaint bluestone restaurant known as Il Cantuccio. Unlike many restaurants on Lygon Street, we were not persuaded with complementary bread or wine by their wait staff to get us inside and we read their menu at our own pace. We were delighted with the freshness and tastiness of our food. We ate some homemade delicacies such as the gnocchi and agnolotti. The rib eye steak is 400g and comes with a very generous serving of fresh roasted vegetables. We finished our evening with homemade chocolate mousse and homemade panna cotta. In all, Il Cantuccio was a fantastic find and we will definately be dining here again in the near future.
Food:
Visit: Thu 15 April 2010
Mealtime: dinner
Service:
Atmosphere:
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