Situated in the Inner West suburb of Enfield, this classy venue is an award-winning mainstay on the local scene, having opened way back in the 1970s. While that classic Italian charm is still there, the cuisine and style is modern, buoyed by the fresh energy of new owners Steve and Rob Bomba, the former proprietors of Leichhardt's Cafe Norton.
Families and couples flock to Il Buco to enjoy comforting dishes like risotto ai porcini, featuring arborio rice, wild porcini mushrooms, baby spinach and cream; vitello gamberi, with veal, prawn cutlets, fresh basil and a pink sauce; and Western Australian scampi with garlic, white wine, parsley, fresh lemon and rocket.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Fri noon-3.30pm Tue-Sat 6pm-10pm (closing time may vary)
Italian, Mediterranean and Seafood
Signature dish: Western Australian scampi with garlic, white wine, parsley, fresh lemon on a bed of rocket
Entree: $3.50-$17
Mains: $15-$36
Seafood platter $52; set menus $52-$62
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $4 corkage per person. BYO wine only Tue, Sat
This venue accepts bookings. Group bookings are supported. Open for function bookings on Sundays (minimum 30 people)
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