With a cafe in almost every corner of Sydney, the Iku brand keeps going from strength to strength as it offers hungry patrons a slew of delicious, hearty and nourishing delights that are as kind to the stomach as they are to the waistline.
Catering to vegans, vegetarians and those with gluten gripes, Iku Wholefood pleases with inventive and creative takes on traditional dishes such as laksa, casseroles and wraps. The latter are especially enticing, filled with gorgeously fresh vegetables, pickled cabbage, brown rice and tahini.
One of the many Iku branches - be it in the north, south, east or Inner West - is sure to sate those hungry for a healthy, home-style meal with a slight Asian inflection.
Open
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Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
O
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O
Late
Mon-Fri 10am-8pm Sat 9.30am-4pm
Organic, Vegan and Vegetarian
Mains: $2.50-$13
Payment accepted: MasterCard, Visa and EFTPOS
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