From soups to spring rolls to spicy squid, iDo Kitchen traverses a wealth of traditional tastes that are authentically Vietnamese from first to last bite. Picking up where their former French-Vietnamese venture, Brown and Do, left off, owners Theo Do and An Nguyen cast the spotlight solely on Vietnamese cuisine, with many of the dishes in shareable sizes to give you and your friends or family a fuller scope of flavours. Such delicacies may include tho dut lo (roasted half rabbit marinated with galangal, ginger and garlic), canh chua chua (a Buddhist sweet and sour soup) and plenty of other surprising seafood, meat, vegie and dessert dishes.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
Late
Wed-Sat noon-2.30pm Tue-Sat 6.30pm-10pm
Vietnamese
Mains: $10-$30
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Corporate or function bookings available for lunch
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
6 Favourites
8 Wishlists
