If you like your meals aerodynamic and you know how to catch, then you should be right on target at this entertaining teppanyaki restaurant on the quieter end of King Street. Borrowing from an age-old Japanese tradition, Ichioku Japanese Teppanyaki Restaurant puts the chef in the middle of the communal dining table, where all the grilling - and thrilling - action takes place. Sometimes juggling the food, and other times throwing it to game participants, the chef cooks up a sizzling storm on the teppanyaki table with dishes like unagi (marinated eel), teriyaki chicken, and misoyaki steak (fillet steak cooked in miso sauce). Diners can go a la carte or feast on various tantalising banquets.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
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Daily 5.30pm-10.30pm
Japanese
Signature dish: Misoyaki steak - fillet steak with miso sauce
Entree: $7.50-$12
Mains: $17
Dessert: $3.50-$4
Four banquet options from $25-$36 per person
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Lunch by reservation only
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