Always good for a bit of spectacle, this teppanyaki restaurant invites diners to watch the skilled chefs at work, preparing their meals in what is often a fiery and thrilling display. But this diner doesn't put all their eggs in kitchen theatrics alone; the dishes are made using carefully chosen, fresh, seasonal produce and lean meats. The banquet options are impressive and generous - the mammoth I Chi Ban banquet has a broad assortment of Japanese classics including soup, sashimi, tempura, yakitori, ebi, misoyaki steak and much more. An extensive and well-priced drinks list is available, with jugs of sake and plum wine available.
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily 11.30am-3pm, 5.30pm-11pm
Japanese
Entree: $9-$14
Mains: $19
Set menu:
$35
Take banquet=$39.50 pp; Matsu banquet=$35 pp; I Chi Ban banquet=$48 pp
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $6 corkage per bottle.
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