Wednesday, 8 February 7.52pm
Restaurant Information
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Hyde Park Barracks Cafe


Set to one side of the wide, history-laden, sandstone courtyard inside the walls of the barracks, the cafe is a warm, sophisticated dining space with a large fireplace along one wall for the cooler months and outdoor tables for spring and summer.


Open m t w t f s s
Breakfast O O O O O O O
Lunch O O O O O O O
Dinner              
Late              

Opening hours Mon-Fri 8am-3pm
Sat-Sun and public holidays 10am-3pm
Cuisine Cafe and Modern Australian
Prices Entree: $12-$17
Mains: $21-$28.90
Dessert: $11.50-$23
Dining packages available
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Alcohol Licensed with bar. Wine is available by the glass.
Vegetarian Vegetarian options available
Bookings This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats Seats 90
Outside dining Outside dining area
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Smoking Smoking area
Parking Ample parking
Take-away Take-away available
Bookings www.hydeparkbarrackscafe.com.a...
Bookings Phone: (02) 9222 1815

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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: ozlo | 16 July 2006, 5.53pm
What a surprise
Out for the day, Sydney born and bred, but one of those days when you pretend you're a tourist. So we decided to visit some historic sites. On our list the Hyde Park Barracks in Macquarie Street. We arrived shortly before 1pm, so we decided to try out the Barracks cafe. Without much expectation, as we had never heard of the eatery before, we were pleasantly surprised by the variety of dishes available. The interior is comtemporary with a gorgeous sandstone bar, which stragely complements the building steeped in 1800s architecture. The staff are friendly, professional and courteous, and the large open fireplace gives the feeling of warmth and hospitality. The meal was superb, with every morsel of the chilli-salted calamari a delight. My husband had the Atlantic salmon which is served with a confit of artichoke, and he, being a finicky eater, was left closed-mouthed and silently enjoying his meal. We had a wonderful lunch, topped off with a lovely bottle of red and cheese platter in front of the fire, who could ask for more? Maybe just some privacy....
Food: 4.5 star rating4.5 star rating4.5 star rating4.5 star rating4.5 star rating
Visit: Sun 16 July 2006
Mealtime: lunch
Service: 4 star rating4 star rating4 star rating4 star rating4 star rating
Atmosphere: 3 star rating3 star rating3 star rating3 star rating3 star rating

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