Forget everything else at this rowdy Roscoe Street eatery and go for one of Sydney's best racks of pork ribs: they're tender, tangy, messy and addictive. Half a rack is enough for most mortals, but if you're ravenous, go the whole 'hog' (a whole rack) or choose one of the combos that also gives you steak or chicken. The lamb racks are also tasty, if not as moist as their piggy counterparts. Hurricane's is big, noisy and crowded, so book ahead if you don't want to wait, and ask for an outdoor table if you want serenity. If you haven't booked, the airy bar is a comfortable spot to socialise in while waiting for your turn at the tables.
Michael Shafran
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
Dinner
O
O
O
O
O
O
O
Late
Sun-Thu 6pm-10pm, Fri-Sat 5.30pm-11pm
Ribs and Grill and Steak
Entree: $12
Mains: $30
Dessert: $10
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time.
Seats 180
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
jaccol
|
21 October 2011, 10.02am
Average Meal
Average service. Average Food. Overpriced for value of food. There are better steak/ rib restaurants around Sydney.
Food:
Visit: Fri 21 October 2011
Mealtime: dinner
Service:
Atmosphere:
Posted by:
kellafella
|
6 January 2009, 4.37pm
Good stuff - just feed your pigs
Hi guys - I read all about peer reviews and it always helps when you're trying to find a good spot for ribs and someone gives an honest opinion. Everything was stellar except the ribs - cocktails were beaut, and the atmosphere was fun and funky. Only gripe was the ribs - $33 bucks for a full rack with some chips on the side was pretty poor. If they were big and meaty and you had trouble eating them all I'd understand but sitting there with a couple of American girls from Atlanta who have shared many rib meals with me back in the States they weren't impressed either. Having eaten some ribs up in Byron the week prior which were meaty, moist and hearty with a lot more muscle than bone I'd recommend heading north for some inspiration. Other than that keep up the good work!
Food:
Visit: Mon 5 January 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
kyu
|
6 December 2007, 7.07pm
My favourite place to take the tourists
Good ribs. Good steaks.
Food:
Visit: Thu 6 December 2007
Service:
Atmosphere:
Posted by:
David_Stern
|
3 March 2007, 12.18pm
We booked a table for 10 at 7.30pm to celebrate my 27-year-old son's birthday. When we arrived at 7.30 we were told we would have to wait for around 10 minutes – unapologetically, I might add. After 20 minutes of being forced to mostly stand at a crowded and unwelcoming bar - more excuses. Finally we were shown to our table by the owner 35 minutes after our booking. I asked whether if next time I booked for 7.00pm and turned up at 7.30pm would my table be waiting - probably not, he says, asking me at the same time whether I wanted a table or not - obviously referring to the multitude of waiting customers.
To continue the woeful service at least 10 dishes arrived at our table during the course of the meal, none of which was ordered, and finally they forgot my wife's meal altogether.
The food is excellent. Steaks, burgers, wedges, prawns, everything so no problems there.
Food:
Visit: Fri 2 March 2007
Mealtime: lunch
Service:
Atmosphere:
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