If the perky pink decor of this local favourite isn't enough to put a smile on the face of Marrickvillagers, then the massive tome of a menu surely is. Covering the gamut of Chinese and South-East Asian favourites, the menu at this laidback eatery has plenty to please fussy diners. The dishes range from such classic nibbles as salt and pepper squid to a hearty Vietnamese beef soup or plump rice paper rolls.
Open
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Breakfast
Lunch
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Dinner
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Late
Wed-Sun noon-9pm
Chinese, Indonesian, Thai and Vietnamese
Signature dish: Squid in lemongrass and chilli
Mains: $11
Dessert: $4
Payment accepted: Cash Only
BYO $0.50 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 80
Wheelchair access
and wheelchair-accessible toilets
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